LUNCH MENU

Every Monday, Thursday and Friday.

Plate of Veggies of the Day
or
Plate of Cicchetti (3 pieces)
or
Plate of Soppressa 2022

First Course of the Day (with fish or meat or vegetarian)

Glass of Wine (Bakari Selection)

Service Fee
Water

€15

Allergen List

1) CEREALS containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof (including lactose)

8) NUTS NAMELY: 8) Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES > 10 mg/kg or 10 mg/l SO2

13) LUPIN and products thereof

14) MOLLUSCS and product thereof

en_GBEnglish (UK)