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CICCHETTI

Potato Salad 3,8 € 4

Polpette Riso e Zucca 1,3,7,15 € 4

Whipped Cod 4,7 € 8

Fried Sardine with Lime Mayonnaise 1,3,4 € 4

Bread, Butter and Sciacca Anchovies 1,4,7,15 € 4

"Saor" Sardines 1,4,8,15 € 7

Meatballs with Tomato Sauce1,3,7 € 4

Il Nostro Capocollo 2022 € 8


STARTERS

Whipped Cod 4,7 € 16

"Saor" Sardinas with White Polenta 1,4,8,15 € 14

Scallops Gratin 1,8,14,15 € 17

Crudo di Gamberi Rosa € 15

Sauteed Mussels

Piedmontese Fassona fowl Knife-beating

Gray Hen in "Saor" with White Polenta 8,12 € 12

Pastrami with Giardiniera, Anchovies and Mustard Mayo 3,4,10 € 16

Soppressa Salami 2022 with Giardiniera € 10


PASTAS

Risotto with Go Fish 4,7,9  € 17

Bigoli in Salsa (typical venetian recipe) 1,4,15  € 14

Gnocchi di Patate al Nero di Seppia e Moscardini 1,3,14,15 € 16

Spaghetti Cime di Rapa e Cozze 1,14,15 € 16

Spaghetti Radicchio, Gamberi e la loro Bisque 1,2,15 € 17

Tagliatelle al Ragù di Cortile 1,3,9,15 € 16

Ravioloni di Zucca su Fonduta di Parmigiano 1,3,7,15 € 13

 

MAINS

Pescato del Giorno al Forno con Contorno 10 €/hg

Filetto di Bosega, Carciofi e Vongole 4,14  € 19

Seppie in Nero con Polenta Bianco Perla 4  € 17

Fried Fishes 1,2,4,14,15  € 25

Venetian-style Liver 7 € 17

Guinea Fowl Roll, Sweet Potato, Herbs and Mustard Jus 7,9,10  € 22

Manzo Brasato con Vellutata di Patate 7,9  € 20

Cooked Veggies of the day

DESSERTS

Meterisù 1,7 € 6

Caprese Chocolate Cake 3,7,8 € 6

Janduiotto 7,8 € 8

Cheesecake ai Frutti di Bosco 1,3,7,8,15 € 6

Lemon and Ginger Sorbet 

Hayflower Ice Cream 7 € 6 

CHEESE

3 Cheeses from Our Selection 7 € 8

KIDS MENU

Pasta with Oil,Butter, Tomato Sauce or Ragù

Veggies of the day

Bread1 and Service Fee €2

Allergen List

1) CEREALS containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof (including lactose)

8) NUTS NAMELY: 8) Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES > 10 mg/kg or 10 mg/l SO2

13) LUPIN and products thereof

14) MOLLUSCS and product thereof

15) GLUTINE

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