Wi-fi: Meteri Cucina – Psw: #Naturalimabuoni

WINTER MENU


CICCHETTI

Fried Sardina "in Saor"1,3,4,€ 4

Potato Salad 3,8 € 3.5

Prosciutto Crudo Riserva 24 Months €6

Scamorza Cheese and Apple Compote1,7 € 3.5

Bread, Butter and Sciacca Anchovies1,4,7,15  € 4

Meatballs with Tomato Sauce1,3, 7 € 3.5


A LA CARTE MENU

Prosciutto Crudo Riserva 24 Months

Mitilla Mussels Sautee13 €11

Late-Season Radicchio, Walnuts, Miso and Honey 6,7,8 € 11 (half portion: €6)

Chicken in "Saor" (typical venetian recipe)3,8,15  € 14 (half portion: €8)

Ravioli with Treviso Radish1,3,7,15 €13

Mitillas' Mussels and Clam' Spaghetti13,14,15  € 14

Risotto, Savoy Cabbage, Apple and Bacon 7,10  € 14 (half portion: €8)

Tortellini di Valeggio sul Mincio in Brodo o Burro e Salvia 3,7,9,15  € 16

Guineafowl Roll, Sweet Potato, Herbs and Mustard Jus 7,9,10  € 22

Beef Stew in Red Wine and Polenta 9  € 17

Mixed Boiled Meat 3,7,9,10,15  € 19

Vegetables of the Day €6

I DOLCI

Meterisù1,7  €6

Caprese Chocolate Cake3,7,8 €6

CHEESE

3 Cheeses from Our Selection7   €8
 
5 Cheeses from Our Selection7  €14

KIDS MENU

Pasta1 butter/oil/tomato sauce €5

Fish of the day4 €22  

Sides: follows the availability of the day €5

Bread1 and Service Fee €2

Allergen List

1) CEREALS containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof (including lactose)

8) NUTS NAMELY: 8) Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES > 10 mg/kg or 10 mg/l SO2

13) LUPIN and products thereof

14) MOLLUSCS and product thereof

15) GLUTINE

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