Wi-fi: Meteri Cucina – Psw: #Naturalimabuoni

MENU PRIMAVERILE


CICCHETTI

Fried Sardine with Lime Mayonnaise1,3,4,€ 4

Potato Salad 3,8 € 3.5

Prosciutto Crudo Riserva 24 Mesi € 6

Baccalà Mantecato con Polenta Bianca 4,7,15  € 8

Bread, Butter and Sciacca Anchovies1,4,7,15  € 4

Meatballs with Tomato Sauce1,3, 7 € 3.5


STARTERS

Manzo Affumicato, Giardiniera, Acciughe e Maionese alla Senape 3,4,10 € 16

Gallina Grisa in Saor con Polenta Bianca 8,12 € 12

Prosciutto Crudo Riserva 24 Mesi € 11

Battuta al Coltello di Fassona Piemontese € 14

Baccalà Mantecato con Polenta Bianca 4,7,15  € 16

Mitilla Mussels Sautee 14 € 11

Frittura di Canestrelli 1,14,15 € 15

Capesante Gratinate 1,8,14,15 € 17


PASTAS

Spaghetti Cozze Mitilla 1,14,15  € 14

Risotto di Go 4,7,9  € 16

Spaghettone Quadrato con Pesto, Patate e Fagiolini 1,7,8,15  € 13

Parmigiana di Melanzane 1,7,15 € 12

Tortellini di Valeggio Burro e Salvia 4, 3, 7, 9, 15  € 14

MAINS

Guinea Fowl Roll, Sweet Potato, Herbs and Mustard Jus 7,9,10  € 22

Roast Beef, Spinacino Selvatico e Fondo Bruno  € 16

Milanese Cutlet, Potatoes and Lime Mayonnaise 1,3,7,15  € 18

Filetto di Bosega, Zucchine, Capperi e Pomodorini 1,4,14,15  € 19

Vegetables of the Day €6

DESSERTS

Meterisù1,7  €6

Caprese Chocolate Cake3,7,8 €6

Gianduiotto 7,8 €8

Sorbetto Limone e Zenzero €6 

Gelato Fior di Fieno7 €6 

CHEESE

3 Cheeses from Our Selection7   €8
 
5 Cheeses from Our Selection7  €14

KIDS MENU

Pasta1 butter/oil/tomato sauce €5

Fish of the day4 €22  

Sides: follows the availability of the day €5

Bread1 and Service Fee €2

Allergen List

1) CEREALS containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof (including lactose)

8) NUTS NAMELY: 8) Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES > 10 mg/kg or 10 mg/l SO2

13) LUPIN and products thereof

14) MOLLUSCS and product thereof

15) GLUTINE

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