Wi-fi: Meteri Cucina – Psw: #Naturalimabuoni

FALL MENU


CICCHETTI

Fried Sardina "in Saor"1,3,4,€ 4

Potato Salad 3,8 € 3.5

Crostino con Prosciutto Crudo € 3

Anchovy and Mascarpone Crouton1,4,7 €4

Scamorza Fritta e Composta di Mele1,7 €3

Whipped Cod Crouton1,4,7 €4

Meatballs with Tomato Sauce1,3, 7 €3.5


THE CLASSICS

Cod "Spider" Variety, Potatoes, Endive and Apple4,7,9,10 € 15

Prosciutto Crudo Veneto DOP Gran Riserva 24 mesi (80g) € 10

Tripe and Lamon Beans 7,9 € 12

Tagliatelle al Ragù e Parmigiano Reggiano DOP Gennari Riserva 48 Mesi1,3,7,9  € 14

Cacio e Pepe con Pasta di Grano duro UNO.611,7  € 12

Ravioli di Faraona1,7,9 € 16

Pollo alla Cacciatora e Polenta Gialla9  € 18

Volpina, Carote e Cime di Rapa1,4,7,8  € 22

THE CONTEMPORARY

The tasting menu is available exclusively for the entire table

Pumpkin, Grapes and Black Garlic 6,7,8

Rice, Colonnata Lard and Red Wine6,7 

Egg, Celeriac and Black Truffles 3,7

Chocolate, Almond and Mushrooms7,8

€32

THE CONTEMPORARY À LA CARTE

Pumpkin, Grapes and Black Garlic 6,7,8 €12

Risotto Asiago Stravecchio, Lardo di Colonnata e Riduzione di Vino Rosso6,7 €14

Egg, Celeriac and Black Truffles 3,7  €16

I DOLCI

Meterisù1,7  € 6

Torta all’Arancia con Gelato al Fiordilatte1,7,8 € 6

Chocolate, Almond and Mushrooms7,8 €6

CHEESE

3 Cheeses from Our Selection7   €8
 
5 Cheeses from Our Selection7  €14

KIDS MENU

Pasta1 butter/oil/tomato sauce €5

Tagliatelle al Ragù with Parmesan Cheese DOP 48 Months1,3,7,9 €8  

Fish of the day4 €22  

Sides: follows the availability of the day €5

Bread1 and Service Fee €2

Allergen List

1) CEREALS containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof (including lactose)

8) NUTS NAMELY: 8) Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES > 10 mg/kg or 10 mg/l SO2

13) LUPIN and products thereof

14) MOLLUSCS and product thereof

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